Lucrezia Marinella liked things a bit different than what Italian patriarchal standards would have desired. This is a recipe for polenta balls that does not follow Italian tradition but will enchant you. I usually make fried balls/burgers with ingredients like oats, lentils and veggies but a friend of mine inspired me by using polenta and getting really nice results. I had no clue how that was made but just experimented a bit with what I had at home, which wasn't much: polenta and sweet potatoes.
